Chicken vaca frita recipe

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Chicken Vaca Frita Recipe, Vaca Frita Recipe, South American Food, Cuban Chicken, Cuban Dishes, Meat Eater, Cuban Cuisine, Cuban Food, Weekday Dinner

The province of Oriente is where the traditional Vaca Frita originated. This meal, which is often prepared with shredded beef, has become a standard in Cuban cooking. By substituting chicken for the traditional beef in my recipe, I've given the dish a modern twist that not only makes it a healthier choice but also makes it quick and simple to prepare. This recipe can be made with leftover chicken and is ideal for a weekday dinner. The chicken must be marinated in a mixture of herbs, citrus…

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Vaca Frita is a Cuban Recipe for Fried Shredded Beef that's very similar to Ropa Vieja. In fact, the only difference between the two is that one is stewed in a delicious tomato sauce while the other is lightly fried. Give this traditional Cuban Recipe a try and it will not disappoint! #CubanRecipes #HispanicFood Carne Frita Puerto Rico Recipe, Vaca Frita Recipe, Cuban Frita Burger, Ropa Vieja Recipe Cuban, Frita Cuban Burger, Dominican Food, Fried Beef, Shredded Beef, Hispanic Food

Vaca Frita is a Cuban Recipe for Fried Shredded Beef that's very similar to Ropa Vieja. In fact, the only difference between the two is that one is stewed in a delicious tomato sauce while the other is lightly fried. Give this traditional Cuban Recipe a try and it will not disappoint! #CubanRecipes #HispanicFood

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Mika Leon on Instagram: "Vaca frita de pollo 😍 Bringing back this easy & healthy recipe for the new year thanks to @diandra_marie 😜🔥 

1pd. of chicken breast 
1 bay leaf
1  yellow onion, thinly sliced
1 tbsp. sazon completa
4 garlic cloves, minced
Fresh lime juice

Wash your chicken and place in a medium saucepan, covered with water. Add your bay leaf & salt. Boil over medium-low heat for 20-25 min. Remove your chicken from the water and let cool. Once cooled, shred it into very fine pieces.
Add your shredded chicken, sazon completa & garlic to a large bowl. Salt and pepper to taste and a few drizzles of olive oil to it.
Heat some olive oil in a saute pan over medium heat and add your thinly sliced onions, to this now add your chicken mixture. Allow to cook untouched for 1-2 minutes to Chicken Vaca Frita Recipe, Cuban Food, Cuban Recipes, Bay Leaf, Fresh Lime, Yellow Onion, Shredded Chicken, Fresh Lime Juice, Saute Pan

Mika Leon on Instagram: "Vaca frita de pollo 😍 Bringing back this easy & healthy recipe for the new year thanks to @diandra_marie 😜🔥 1pd. of chicken breast 1 bay leaf 1 yellow onion, thinly sliced 1 tbsp. sazon completa 4 garlic cloves, minced Fresh lime juice Wash your chicken and place in a medium saucepan, covered with water. Add your bay leaf & salt. Boil over medium-low heat for 20-25 min. Remove your chicken from the water and let cool. Once cooled, shred it into very fine…

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