Chickpea cutlets

Chickpea cutlets with savory mustard sauce are the definition of simple decadence. Whip up these no-fuss cutlets the food processor and bake them up while you make a savory mustard sauce for a delightfully healthy, plant-based, and oil-free meal. #anothermusicinadifferentkitchen #vegan #plantbased

Chickpea Cutlets are a classic recipe from Isa Chandra Moskowitz, fantastic for Thanksgiving or Christmas menus, or everyday meals.

Meatless Monday will never be the same. | "You are probably wondering what to expect with these Crispy Chickpea Cutlets with Lemon Caper Sauce. I would say, think falafel with a crispy exterior."

Why in the world would someone even need to make Thanksgiving in an hour? I don't really know. Maybe at the last minute you decided you don't really hate your family? In any case, if Rachel Ray thinks you need to make Thanksgiving in an hour, then who am I to argue? So here's the game plan and menu. We're going to do 5 dishes: 3 Ingredient Cranberry Sauce Roasted Broccoli Fluffy Mashed Potatoes Savory Mushroom Gravy Chickpea Cutlets And before you protest that there is no stuffing, the…

Chickpea cutlets with savor mustard sauce is a vegan and oil-free recipe featuring breaded chickpea patties free from vital wheat gluten and easily adapted to gluten-free.

Incredible vegan protein-packed spicy chickpea patties! Great chickpea recipe for a family dinner or lunch when served with salad and hummus

Perfect after school snack… Chickpea and spinach tikki.

These vegan chickpea cutlets are healthy, packed with nutrients and absolutely delicious. Making them takes little effort and only a handful of ingredients. If you like chickpeas and want to incorporate more legumes into your diet, you absolutely have to try this recipe! I'm sure you'll love it!

Make low-calorie, vegetarian spicy chickpea koftas with Indian slaw for a healthy, satisfying dinner. This recipe is brilliantly simple, mega cheap and packed with flavour and it's ready and on the table in 25 minutes.

Chickpea cutlets are baked, oil-free while you make a savory mustard sauce for a decadently healthy plant-based dinner that’s easy enough for weeknights.