Chili crisp vinaigrette

Harness the crowd-pleasing power of dumplings in this hearty yet light main course salad. The base is simple and summery: Ripe tomatoes are lightly touched with salt, garlic and basil, providing a perfectly fragrant canvas for pan-fried potsticker dumplings. Salting intensifies the tanginess and fruitiness of tomatoes, while also coaxing out some of the juice, which becomes a light sauce for the dumplings. (Salting also works wonders for out-of-season tomatoes, meaning you could eat this…

This Chili Lime Vinaigrette Recipe can be used as a marinade, sauce, or salad dressing! Incredibly easy to make and so versatile!

This is Molly’s spicy version of her mom’s go-to fruity potluck salad that featured crispy ramen noodles. She turns up the heat with the dressing using chili crisp which is a super flavorful, crunchy and spicy condiment – one of Molly’s obsessions.

This combines two of my favorite things, cold tofu salad and marinated cucumbers, into one protein-packed, refreshing dish! I used: To make:

Packed with chiles, Sichuan peppercorns, spices, nuts, and fried onion and garlic, this homemade chili crisp condiment goes with just about everything.

A toasty vinaigrette to wilt tender greens with, or can be chilled for a light and crisp salad dressing. You can even try this as a marinade!

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

In this spicy cucumber salad with chili oil, we use chili crisp, an oil-based condiment with crispy bits of chili, to add crunch and flavor to cucumbers.

I will show you how to make a Thai Sweet Chili Sauce and Dressing from scratch with common kitchen staples. It is about 60% sweet, 30% spicy, and 10% tangy.

There’s a new chili crisp in town—and this one’s bringing the jalapeño heat.