Chille relleno casserole recipe easy

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

Easy Chile Rellenos Casserole is a quiche-like casserole made up of layers of green chiles and cheese. Prep in less than 15 minutes!

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

Delicious breakfast casserole with all of the flavors of a traditional Chile Relleno.

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.

The authentic chile relleno is a culinary delight, whether served as a comforting home-cooked meal or an elegant entrée in your get-together. This Chile rellenos never fails to impress on any occasion.

Looking for a flavorful, comforting dinner that’s easy to

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican