Chinese braised chicken

Traditionally, the chicken pieces are cut into bite size pieces; however, if you prefer to leave them whole, extend the cooking time.

This Chinese braised chicken recipe has rich and savory flavors. The chicken, cooked in a flavorful sauce, turns out tender and juicy.

Soy sauce chicken and rice is a classic dish loved by many. Chinese braised soy sauce chicken pieces are quick, and easy to cook, and full of flavor.

Korean Braised Chicken Thighs use flavorful and budget-friendly thighs for a sweet and spicy dish you'll crave again and again!

This is a popular home-cooked Chinese dish which every family have their own version of it. Though it is just a simple dish but each individual prepare it in their own way, with some variations in terms of cooking method and ingredients used. This recipe which I am going to share is my very own signature dish which I have been cooking over and over again, not having to measure the amount of ingredients used. For purpose of doing a write-up of this recipe I try to be as close as possible, at…

This yummilicious dish made with two of my favorite things - chicken wings and potatoes. The first time I had this Braised...

Red Braised Chicken Drumsticks Chinese Style Hong Shao Ji Tui {红烧鸡腿} is a classic Huai Yang home cooking dish. Add the chestnuts for a traditional flavor.

This braised chicken is full of the sweetness and fragrance from onion and green onion. It's so tasty to serve with steamed rice.

If you’ve lived in Hong Kong for a while, you would’ve known this dish or tasted it before. It’s so homey and tasty dish.

This homestyle soy sauce chicken is something I've been making at home for YEARS! And let me tell you, omg the FLAVOUR is AMAZING! It's rich, slightly sweet, sticky and tastes so good with a bowl of rice.