Chinese fondue broth

Meat fondue recipe, a Swiss dish made of meats, vegetables, and sauces cooked by dipping in broth, ingredients, serving suggestions, and cooking suggestions.

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

For prime fondue inspiration, we looked to traditional Japanese hot pot, shabu-shabu—a dish whose name comes from the sound of ingredients being stirred and cooked in dashi (the umami-rich broth made with kelp and bonito flakes). Our shabu shortcut involved a mix of beef and chicken broths, simmered and spiked with ginger, soy sauce and that savoury saltiness that only nori (a.k.a. dried seaweed) can provide. For best textural results, we precooked our carrots and soba noodles until al…

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment.

A recipe for Chicken Fondue in Ginger Broth made with chicken stock, white wine, rice vinegar, lemon, garlic, ginger root, sugar

Melting Pot's Coq au Vin Fondue Copycat Recipe - Simply Happenings

To make the beef bouillon... In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes....

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!