Chinese pork stir fry

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetable.

This Mongolian pork recipe takes an old favorite using thinly sliced pork instead of beef that is tossed in a sweet soy garlic ginger sauce.

This Teriyaki Pork Stir Fry is a quick under-30-minute recipe with pork, bell peppers, and snow peas in a tasty teriyaki sauce.

Easy Szechuan Pork Stir Fry recipe: Juicy pork, crisp veggies, spicy sauce. Perfect quick dinner, freezes well. Loved for over 12 years!

Simple easy recipe for Sweet and Sour Pork Stir Fry is the perfect idea for Chinese at home. Crispy Pork with a delicious sauce is the best Takeout Fake out

Level up your pork stir fry with this ultimate guide on velveting pork. Learn the Chinese technique to keep pork tender and full of flavor.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.

This homemade Pork Chop Suey recipe is a quick and easy Chinese-American stir-fry that features tender bites of pork, veggies, and a delicious sauce!

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!