Chocolate chip caramel walnut cookies

These Salted Caramel Crunch Cookies are sweet and salty, with crispy edges and chewy centers, made easily in just one-bowl in 30 minutes!

This Caramel Pecan Chocolate Chip Cookies recipe is our favorite back to school treat. If you love cookies and turtle cookies, this is for you!

Caramel Chocolate Chip Cookies are soft, thick and chewy, loaded with caramel bits, chocolate chips and a twist on the classic chocolate chip cookie recipe.

Nour Kandler on Instagram: "🍪RECIPE🍪 Pecan and walnut cookies For the cookie lovers, here is a little recipe for you to enjoy Tip: prep praliné and caramel ahead and save for other uses 😋 Makes 15 Cookie dough - 225g unsalted butter butter (softened) - 280g light soft brown sugar (I use @billingtonsuk) - 100g whole eggs - 400g plain flour (I use @marriagesflour) - 7g baking powder (I use @droetkerbakes) - 2.5g salt - 200 chocolate chips (I use @callebautchocolate 55.4%) - 50g a mixture

These brownie walnut chunk cookies are super fudgy, thick, and chewy. They're rich like brownies with big chunks of chocolate and walnuts!

The perfect recipe for a small batch of chewy vegan chocolate chip cookies that you don't have to share - 12 Cookies, one bowl, no mixer!

Rich buttery chocolate chip cookies with a caramel toffee flavour from dark brown sugar and a hint of salt. I love these with walnuts, but feel free to swap with pecans.

You won't find caramel in the ingredient list, yet it’s the flavor you catch with the first bite. The alchemy happens in the oven. Because these slice-and-bake cookies are baked in muffin tins until their bottoms and sides are deeply golden, the butter and sugar brown so completely that they produce the full, nutty, edgily sweet flavor of caramel. A treat! But not the cookies’ only treat. Their texture is a delightful mix of crisp and tender, the sign that they’re shortbread at heart. And…

When it comes to brownie cookies, these are the richest. And trust me, I've done my research! For best results, use pure chocolate.