Chocolate crossaints recipe

For these easier chocolate croissants, we use a store-bought puff pastry sheet instead of making our croissant dough at home. Puff pastry needs to be thawed before being used in our recipe. I take my sheet out of the freezer, place it onto a plate, cover it with plastic wrap, and let it sit in the fridge for a few hours. You can also thaw at room temperature for 40 to 50 minutes.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home!

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

This shortcut version of the French classic, chocolate croissants, or pain au chocolat, is sinfully delicious right out of the oven! Store-bought puff pastry dough makes this recipe accessible to bakers of all confidence levels, and they're a perfect weekend breakfast treat! #chocolate #croissant #painauchocolat #baking

Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.

Looking for a quick chocolate fix? Easy chocolate croissants are ready in 20 minutes & full of chocolate then drizzled with chocolate & powdered sugar.

These Easy Chocolate Crescents take just minutes to prepare and use only 4 ingredients! Great for breakfast, brunch, or dessert!