Chocolate ermine buttercream

Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream frosting I've tried.

This simple pudding-style frosting is super creamy and thick, making it perfectly pipeable.

This Ferrero Rocher Cake is your favorite chocolate hazelnut treat in cake form! Chocolate hazelnut cake layers and with a Nutella buttercream.

I’ve been bombarded with requests – and rightly so! – for this ermine frosting since posting it in stories last night. Honestly, my world has forever changed. I’m what you might call a frosting fanatic – the one who seeks out the corner piece with the most flowers it can structurally tolerate – and yet it can be altogether too much sweet. Enter Ermine: an old-school frosting that was apparently the original frosting paired with red velvet cakes—the somewhat unorthodox method of boiling milk…

Ermine Frosting, also known as boiled milk frosting, flour buttercream, or heritage frosting is an old-fashioned cooked buttercream that bakers used before cream cheese frosting became popular. Chocolate Ermine Frosting is light and airy, like a whipped cream frosting, but holds its shape like a traditional buttercream frosting. For a vanilla version, just omit the cocoa powder.

Ermine Frosting, also known as boiled milk frosting, flour buttercream, or heritage frosting is an old-fashioned cooked buttercream that bakers used before cream cheese frosting became popular. Chocolate Ermine Frosting is light and airy, like a whipped cream frosting, but holds its shape like a traditional buttercream frosting. For a vanilla version, just omit the cocoa powder.

Ermine, Cream Cheese, Yogurt and chocolate Ganache frosting easy and delicious #baking #cooking #frosting #erminefrosting #yogurtfrosting #ganachefrostingcupcakes #bakingtime #bakingessential #bakingesthetic #howtobakeacake #icing

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!