Chocolate zucchini cupcakes

Chocolate zucchini cupcakes are the perfect way to use up that extra garden zucchini. They turn out moist, rich and tender!

These chocolate zucchini cupcakes are a sinfully good way to use up that summer zucchini! Bake them up into decadent cucpakes!

These chocolate zucchini cupcakes with buttercream frosting are so delicious, you won't know there is zucchini in them!

Sharing our family's recipe for easy and delicious chocolate zucchini cake that is dairy free, andcan be made without egg for allergy-friendly baking.

These chocolate zucchini cupcakes are the most moist and fudgy cupcakes you'll ever try thanks to grated zucchini in the batter. They have a chocolate flavor that's not too rich and chocolate frosting on top makes these perfect with a glass of milk. No one will ever guess that there's zucchini in these cupcakes!

Trust me, these chocolate zucchini cupcakes do not taste like a vegetable. You won’t even know there's any zucchini in them at all!

Sure, chocolate and peanut butter… that’s a match made in heaven. But zucchini? That seems an unusual ingredient in a sweet dessert. Just try one of these and you’ll agree, Chocolate Zucchini Cupcakes with Peanut Butter frosting are very GOOD! No one will notice you added the zucchini and made the cupcakes a little healthier....Read More

This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.

Chocolate Zucchini Cupcakes that are so delicious you will not even believe you’re eating a dessert loaded with vegetables. Made with a milk chocolate frosting, these cupcakes are pure chocolate decadence. Use up those garden zucchini in this satisfying cupcake recipe!

These Double Chocolate Zucchini Muffins are a great way to use those zucchinis from your garden! They are so moist and chocolatey!