Coconut oil pie crust recipe

Coconut Oil Vegan Pie Crust- this easy to make pie crust is VEGAN and DAIRY FREE and the BEST pie crust you will ever have!!

I love pie, and pie crust may be my favorite thing about pie. Although I don't eat it daily, and pie is not particularly health food, I thought it would be fun and interesting to experiment with making pie crust that did not involve using vegetable shortening (Crisco). My favorite recipe for pie crust uses a combination of butter and shortening. I began with it and started substituting. I thought both versions of the coconut oil pie crust were very good. The first version, made with half…

This may be a healthier version of a homemade pie crust, but there is no sacrifice on flavor and texture! With a few tricks, coconut oil makes a flakey and delicious pie crust.

This Perfect Coconut Oil Pie Crust is made with coconut oil instead of butter or shortening and is so flaky and delicious! Easy to make and much healthier!

With just 5 ingredients including water and salt, coconut oil pie crust is a great easy vegan pastry option. Use plain or spelt flour.

Flaky pie crust with a hint of coconut flavor that’s still easy to work with.

This super flaky & tender dairy free pie crust is SO EASY to make. This can be used for sweet or savory pies, and no one could even guess it’s dairy free. You wont need to buy store bought crust, or miss out on your favorite pies anymore! Pie crust is one of those recipes that a lot of people are intimidated to make from scratch. I get it! But trust me this is so easy, you don’t need to buy a frozen pie crust every time you want to make a pie. Besides… have you ever stopped to read the…

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This recipe couldn't be easier, because there is absolutely no rolling involved! Simply mix and use your hands to press in the pie pan.

*You can use a butter spread in place of the butter. I find it makes the crust even flakier.