Costa rican recipes

Arroz con pollo is one of the most popular and traditional Costa Rican dishes, It is the official dish in any social event for example at birthday parties. Maybe because it is so simple to make and you can make it in advance so it is conveniently ready when your guest arrive.

This Costa Rican gallo pinto recipe is traditionally served at breakfast alongside eggs, coffee and tortillas. We combine black beans and white rice with red bell pepper, cilantro, onion and Salsa Lizano. Perfectly pura vida.

Discover the best Costa Rican desserts, ranging from baked goods to frozen treats. Satisfy your sweet tooth today!

Easy to make and packed with incredible flavor, you'll be adding this to your favorites for sure.

Homemade Salsa Lizano is a mild salsa to compliment all your meal - a delightful blend of flavors that will elevate any dish.

Costa Rican Gallo Pinto (rice and beans) is flavorful, easy, and ready in under 10! Often served as breakfast; also great as a main or side.

Arroz con pollo is a very popular dish in Costa Rica. The main ingredients include white rice, chicken, achiote, and, of course, Salsa Lizano.

Discover the popular breakfast dishes in Costa Rica, from gallo pinto to fresh tropical fruits. Learn about the traditional foods that start the day right, including local coffee and tortillas. Whether you're planning a trip or exploring new flavors at home, these breakfast ideas will inspire you. Dive into Costa Rican cuisine and try these delicious breakfast staples for a flavorful morning. Explore more now and elevate your breakfast experience.

Lightly braised chicken thighs and chicken legs in a red achiote based sauce served with potatoes and white rice for an easy and healthy week night meal.

These fried ripe plantains are a very easy latin appetizer or simple side dish that adds a touch of sweetness to almost any meal. Costa Rican style plátanos maduros are one of the most popular dishes in the country and are eaten for breakfast, lunch and dinner.