Cottage cheese and oatmeal pancakes

Light and fluffy cottage cheese pancakes! Made with oatmeal and cottage cheese, these pancakes have more protein than regular pancakes !

Make these super-easy cottage cheese pancakes with just three ingredients.

Cottage cheese oatmeal pancakes made in the blender! This tasty high-protein recipe is as nutritious as it is easy.

With 24 grams of protein per serving, these cottage cheese oatmeal pancakes are a healthy and delicious way to start your day! Made in a blender, these cottage cheese pancakes come together so quickly and easily for a satisfying breakfast. You can even make them ahead of time to enjoy throughout the week as they reheat wonderfully.

Make that breakfast staple, pancakes, healthier and super easy with these blender pancakes. There is no processed sugar, a hit of protein and lots of flavor to enjoy!

These cottage cheese pancakes are both quick and easy and taste delicious! Made in the blender with only cottage cheese, eggs, and oats for a light, fluffy, and healthy pancake recipe with 25g of protein per serving. The perfect well-balanced breakfast or snack.

The 3 Ingredient Cottage Cheese Pancakes. 26g of natural protein. Just three ingredients: Cottage cheese, eggs and oatmeal. 12 minutes from start to finish.

These protein-packed pancakes are made with oats, cottage cheese, and banana, providing a healthy and filling breakfast option. They're quick to prepare, delicious, and perfect for anyone looking for a nutritious start to their day.

These Delicious Cottage Cheese Oven Pancakes are a brunch lover's dream! Fluffy, satisfying, and oh-so-easy to whip up, they're perfect for a lazy weekend morning with family or friends.

Oatmeal Cottage Cheese Pancakes. 3 whole eggs, 1 cup cottage cheese, 3/4 cup oats, 1 tsp cinnamon, 1 tsp vanilla, 1/2 tsp baking powder, 1/4 tsp salt. Blend all ingredients in blender and cook on griddle as you would cook any pancake...makes 8. Original recipe calls for flax meal and blueberries.