Crab claw recipes

Marinated Crab Claws II. Discover our recipe.

This recipe is so quick to make, you should make it at the last minute and serve it immediately. In other words, before you even begin to cook, get out plates and napkins, and make a drink!

Last Updated on August 9, 2023 Copeland’s restaurant chain has been serving up delicious Cajun-style seafood dishes for over 40 years. From succulent crab cakes to spicy crawfish, the menu is full of mouthwatering options. One of their signature dishes is Copeland’s hot crab claws recipe. This flavorful dish combines fresh crab claws with a ... Read more

Step-by-step tutorial to making Louisiana Crab Claws in a Bordelaise sauce, including video. how to make marinated crab claws, louisiana seafood recipes, easy appetizers, party foods, supper club recipes, date night recipes, easy cajun recipes, easy southern recipes, how to cook crab claws, elegant appetizers, kid friendly appetizers, wedding appetizers,

Step-by-step tutorial to making Louisiana Crab Claws in a Bordelaise sauce, including video. how to make marinated crab claws, louisiana seafood recipes, easy appetizers, party foods, supper club recipes, date night recipes, easy cajun recipes, easy southern recipes, how to cook crab claws, elegant appetizers, kid friendly appetizers, wedding appetizers,

Bring home the taste of the Floida coast with this delicious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.

Fried Crab Claws, sometimes called Fried Crab Fingers or Fried Cocktail Crab Claws, are a quick and easy appetizer or main dish. This simple recipe features blue crab claws or fingers soaked in buttermilk, dredged in seasoned corn flour, and deep-fried until golden brown, crispy and delicious.

Definitely a delicious treat - Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe - Shrimp Remoulade Sauce

Panko Crab Cakes with Crab Claw Meat are an easy-to-make appetizer or main dish, perfect for romantic dinners and special occasions. Use Maryland lump crab, claw meat, or Florida stone crab claws for a sweet, tender flavor. Simply combine the ingredients, form patties, and fry until golden and crispy. Serve with creamy cocktail sauce 🦀