Cranberry sauce oatmeal muffins

Sometimes I like to add a little finely chopped crystallized ginger into the batter or sprinkle it on top before baking.

These muffins are great way to use up leftover cranberry sauce from Thanksgiving! They are soft and fluffy with a topping of roasted pecans.

Leftover Thanksgiving cranberry sauce? Make these scrumptious bakery-style Coffee Cake Muffins with cranberry sauce as a breakfast treat!

Packed with juicy cranberries and baked with a buttery oatmeal streusel on top, these cranberry oatmeal muffins are a holiday breakfast favorite!

Don't know what to do with all those leftovers after your Thanksgiving feast? Well, you don't need to throw away that delicious cranberry sauce because there is a genius solution. Turn that sauce into delicious, leftover cranberry sauce muffins with an oat streusel topping and enjoy it for breakfast or dessert the next day. | aheadofthyme.com #leftovercranberrysauce #cranberrysauce #thanksgivingleftovers #cranberrymuffins #cranberrysaucemuffins

Try these easy Cranberry Sauce Coffee Cake Muffins for a delicious holiday breakfast! A creative Thanksgiving leftovers recipe with layers of cranberry and a buttery crumb topping, they make a perfect dessert or morning treat.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They're simple to make, extra buttery, and freeze easily! Recipe on sallysbakingaddiction.com

Grab that leftover cranberry sauce and make these sweet and tart cranberry sauce muffins. They make a great breakfast or brunch!

Try these super easy and delicious Oatmeal Cranberry Muffins.