Cream cheese herb biscuits

Cream Cheese Herb Biscuitscountryliving

These flaky biscuits offer the delicious savory flavor of cheddar cheese plus a sprinkle of pepper and herbs. Cream cheese gives them an incredibly tender, melt-in-your mouth texture.

These Fluffy Cheddar and Herb Biscuits are the ultimate comfort side, perfect for pairing with soups, stews, or hearty breakfasts.

This easy homemade biscuit recipe is filled aromatic rosemary, sharp cheddar, black pepper and brushed with garlic butter for a scrumptious, savory quick bread that's perfect with soups, stews or a welcoming side with dinner.

These easy homemade pepper jack cheese and herb biscuits are a perfect side dish to any meal! These homemade biscuits are made with heavy whipping cream, which gives them a light and flaky texture. The

With high rise and light texture, biscuits made with a simple combination of heavy cream, flour, baking powder, and salt beat out more complicated recipes. When we wanted a great biscuit recipe that could be made quickly and easily and that wouldn’t require cutting fat into flour or rolling out dough, we used heavy cream in place of butter, which resulted in a lighter, more tender biscuit. For our easy biscuit recipe, we simply kneaded the dough for 30 seconds until it was smooth and…

Cream Cheese Biscuits are buttery with amazing cream cheese flavor, soft, fluffy, slightly sweet and salty. These biscuits are a great canvas for spreading on jam or butter. They only require 5 ingredients and are ready in 25 minutes!

Cheesy herb drop biscuits are soft and so tasty. No yeast, kneading or rising required so they are ready in just 30 minutes!

Biscuits are stuffed with creamy Garlic and Herb Alouette Spreadable Cheese and baked until golden brown. This post is sponsored by Alouette. All opinions are t…

These Cream Cheese Herb Biscuits Are a Treat for Anyone Who Loves Flaky, Buttery, and Cheesy Pastry. They Come Together in Minutes and Are ...