Creamy dill soup

This soup is creamy, comforting, and everything you want in a meal. Serve it with fresh crusty bread, and live your best life!

Creamy potato dill soup (zupa koperkowa) is a traditional Polish soup made that’s just perfect for spring. Made with loads of fresh dill, this vegetarian potato soup is a must-try for anyone who loves this underrated herb.

Dill Pickle Soup is creamy, and tangy, with pickles, dill, garlic, and vegetables. This popular Polish Zupa Ogórkowa is ready in 30 minutes.

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

'Koperkowa' Soup is a firm kids' favourite!

This recipe features a creamy cheesy broth with potatoes, tangy dill pickles, and lots of aromatics.

This Creamy Dill Pickle Soup is thick and hearty and can be ready in just 30 minutes. Rich broth, creamy potatoes, silky cream, sautéed vegetables, savory herbs, and the tart, briny flavor of dill pickles come together to make the perfect winter comfort food.

A cozy blend of creamy potatoes, tangy pickles, and melty cheddar cheese. Serve with grilled cheese on pumpernickel or sourdough bread.

Savory, sour, creamy, and rich Polish dill pickle soup (zupa ogórkowa) is a classic Polish soup made with pickles- fermented cucumbers, dill, and potatoes. Dive into Polish culinary tradition and savor the warmth of this beloved soup today!

Looking for a quick weeknight dinner idea? This creamy lemon dill orzo soup is fast cooking, loaded with veggies, and full of bright flavors to warm you up!