Crockpot posole pork

Pozole Rojo is a rich, earthy stew made from either chicken or pork, in a mildly spicy Guajillo Chili broth. My Slow Cooker Mexican Pozole Rojo recipe made with a slowly braised pork butt is an amazing, authentic, traditional Mexican recipe. Served on special occasions, it’s rich and hearty, the pork and hominy stew is served with a wide assortment of garnishes so everyone can make their Pozole Rojo uniquely their own.

This easy Pork and Hominy Stew is the cold-weather answer to your Taco Tuesday cravings plus its super simple to make in a slow cooker or instant pot.

Easy Slow Cooker Pork Posole is a traditional Mexican Soup, perfect for family gatherings. It is hearty and flavorful and an easy one-dish meal.

Slow Cooker Pork Posole is an easy dish to make on chilly days. It's packed with shredded pork and traditional Mexican flavors!

Pork Shoulder is one of my favorite cuts of meat: economical, flavorful, and low-maintenance when it comes to cooking. It’s especially handy for creating delicious slow cooker meals. Also, if you’ve never tried Ancho chile powder, I encourage you to try it in this recipe, as it’s a pepper with not much heat but tons of flavor that goes really well with pork. Follow us on Pinterest >> Tip Hero Check out another great soup: Slow Cooker French Onion Soup This might sound blasphemous to some…

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!

A hearty Mexican soup that's full of tender pork, hominy and fresh chiles, herbs and spices! It's packed with flavor and makes an easy weeknight meal!

This dish is kind of like Disneyland for both the OCD list makers who obsessively plan meals weeks ahead of time, and for those of us (eh-hem, I’m using the collective “us” so I don’t

Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.