Croquembouche christmas

A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer of crisp caramel, which gives the dessert its name, “crocque em bouche” or “crunches in the mouth.” This dramatic pile of puffs is typically served at weddings, but I’ve taken liberties and find it a worthy dessert for any big occasion.

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Turn the classic French croquembouche into a cream-puff Christmas tree with a green glaze, colorful sprinkles and a sugar cookie star.

QELEG | silicone-mold on Instagram: "Christmas Croquembouche, lonely festival treats for family #puff #croquembouche #Christmas #snack #baking #foodphotography #foodphotographyandstyling #foodgasm #tasty #dessert #inspiration #instagood #cakeart #sugarart #cakeideas #LoveCelebration #BeautifulMoments #baking #bakinglove #video #reels #reelsInstagram"

A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?

Wow your holiday crowd with a traditional croquembouche from Food Network Magazine. It's the ultimate festive dessert, and it's easier than it looks!

Embark on a spectacular culinary journey with our Majestic Croquembouche Tower, a stunning centerpiece of French patisserie. This impressive creation is composed of profiteroles (cream puffs), meticulously assembled into a towering cone and bound together with golden caramel. Each profiterole is a bite of bliss, filled with luscious cream and coated in a delicate caramel web. Ideal for weddings, celebrations, or as an extravagant dessert, the Croquembouche is a symbol of elegance and…

Croquembouche is fun to look at and eat, but did you know it's also fun to make? Here's how to make both traditional & chocolate versions!

Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

Croquembouche - a Christmas tree cream puff tower | Entwined Events Catering | James Hancock Photography