Crunchy chilli oil

This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive.

Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…

Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

Make this homemade Chili Crunch Oil in just 5 minutes and you will have your go-to spicy gluten-free condiment for just about everything.

This Crisp Chilli Oil recipe with garlic, onions, Szechuan peppers and red chilies is perfect for enhancing flavours of any dish. It has a warm heat with a deep, complex flavour that develops over time, but not too spicy, and has these little crispy crunchy bits that are so addictive!! We show you step by step, how you can make this magical sauce at home! Tap to see more recipes and cooking inspiration from Between2kitchens| Restaurant Style Recipes From Scratch Made Easy.

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious and aromatic. Let’s learn how to make chili oil — Sichuan style chili oil.

This Spicy Garlic Scallion Oil is the perfect addition to your food. It adds extra flavor and depth that you want in your food.

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…

Delicious banging chilli oils you're everyday store cupboard saviour. Peanut Rāyu, Black Bean Rāyu , Smokey Chilli Oil and Extra HOT Peanut Rāyu coming very soon...