Cuban palomilla steak recipe

Many moons ago, I attempted to make this steak for my now-husband (back then new-ish boyfriend). I was just out of college, in my first "real job", and while I had cooked quite a bit in my days, I hadn't made up recipes on the fly much. Maybe I should back peddle a bit and…

Bistec de Palomilla is a Cuban food classic. Thin sliced top sirloin steak is pan fried and served with cooked onions. #beefrecipes #sliced #beef #recipes

Classic Cuban Recipes: Vaca Frita is just as nostalgic as it is delicious. This recipe is loaded with onions and so easy to do.

Craving a taste of authentic Cuban cuisine? Look no further than Palomilla Steak, a classic Cuban dish that's surprisingly simple to make at home. This winning recipe delivers tender, flavorful beef in just minutes, making it a great option for a quick weeknight meal or a casual weekend gathering. If you've ever enjoyed Cuban food in South Florida or at a Cuban restaurant, you've likely encountered this delicious cut of meat. This easy steak recipe is the perfect recipe for making on your…

This Cuban palomilla steak is an easy go-to recipe that requires almost no prep and it’s super quick to make in less than 30 minutes.

Bistec de Palomilla Recipe The Secret Ingredient My uncle is here with us visiting from Cuba. Of course that means that my entire family is going out of

My first experience with Bistec is when I was in the Philippines and my mother in law made Bistek Tagalog. Although the Filipinos lay cl...

Pan con Bistec (Cuban Palomilla Steak Sandwich) is by far one of my favorite sandwiches. Thinly sliced steak that is tenderized, marinated, fried in olive oil and then topped with sauteed onions and pressed to a buttery golden brown. Just thinking about it makes my mouth water!

This is a typical Cuban dish widely enjoyed in South Florida. We always eat it but never cooked it at home. My friend Saide Bofil came to the rescue with a simple lip-smacking recipe. Bistec de Pa…

This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen.

At this modestly outfitted restaurant in Sunnyside, Queens, you can eat pupusas the Salvadoran way — with your hands.

Bistec de Palomilla is a Cuban dish of steak and sauteed onions- is there a better combination than that?! The meat is marinated to become tender and...

Bistec de palomilla is a staple dish in Cuban cuisine, combining a hearty steak with sauteed onions.

To make Bistec de Palomilla (Cuban Palomilla Steak), pick a good cut of meat, tenderize it, marinate it and fry it in some olive oil, splashed with some Vino Seco towards the end. A definite staple in Cuban cuisine, usually served with some sauteed onions, white rice, platanos and buttered Cuban bread.

This Bistec de Palomilla (Cuban-style minute-steak with fried onions) is easy, delicious and comes together super quickly in a single pan.

Columbia Restaurant Serves: 1 1 7 ounce sirloin steak Columbia seasoning (contains salt, dehydrated garlic and onion, spices and silicon dioxide) Lime wedge 16 ounce small diced onion 1 ounce cho…

Pan con Bistec (Cuban Palomilla Steak Sandwich) is by far one of my favorite sandwiches. Thinly sliced steak that is tenderized, marinated, fried in olive oil and then topped with sauteed onions and pressed to a buttery golden brown. Just thinking about it makes my mouth water!

This traditional Bistec Encebollado, or steak an onions, is cooked to perfection. The meat is tender and juicy and the onions are caramelized and mixed with mouth watering spices.

As much as we love a steakhouse experience, it’s not the most wallet-friendly dinner. But juicy, tender beef is still an option even if you’re on a hamburger budget. Head to the link in bio to get @mimerama’s roundup of 10 easy (but still fancy) sirloin steak recipes.