Curried couscous

Mendo's curried couscous dish, which is served cold, boasts the perfect blend of sweet and spicy flavors. Here's a few tips for making it at home.

This Curried Couscous with Roasted Cauliflower is a copycat recipe of Mendocino Farms (a chain restaurant in California). Cauliflower was roasted with a blend of spices, like curry powder, turmeric, cumin & coriander, then toss with Israeli couscous, mayo and lime juice. It is little sweet with a mild curry flavor. It would be a nice...Read More »

This curry couscous is a quick side dish that can be ready in 10 minutes. It goes well with any type of meat, veggies, or a plant-based protein.

If you're looking for a satisfying, flavorful, and healthy meal that can be easily prepared, look no further than this curried couscous salad recipe! I had recently ordered takeout from Mendocino Farms, and I found this intriguing couscous recipe on their menu and couldn't wait to try it!

Covered in a creamy yogurt curry dressing and loaded with veggies, this curried couscous chickpea salad is full of color and flavor.

This Curry Couscous Chickpea Salad is a colorful and filling Indian-inspired fusion dish that makes for a perfect make-ahead lunch! Vegan.

It's great either hot or cold. It tastes just as good on the dining table as it does thrown in a cooler lakeside.

This easy curry couscous is a simple, no-fuss side dish with raisins, cilantro, and almonds that goes great with lamb chops or any grilled seafood.

Curried couscous vegan salad is an easy, healthy, plant-based recipe for meal-prep. Tossed in a tahini curry sauce, it's full of flavor and nutrients!