Custard cream

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

How to make custard creams

Custard Cream Donuts (Vanilla)Soft and pillowy homemade donuts are filled with a rich and flavourful vanilla custard cream!📌Get FREE Guide "Easy baking reci...

Vanilla Custard Cream Squares are a delightfully creamy and elegant dessert that’s layered with a silky custard and topped with a light, flaky pastry. It’s not heavy or overly sweet either. I think it’s a perfect dessert for any occasion, and if you’re not a fan of a particular ingredient, feel free to adjust it to your liking. It will still be undeniably delicious! If you’re looking for a light & creamy dessert that’s not overly sweet, you’ve come to the right place. When you make a smooth…

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.