Cut out cookies that hold their shape

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

This recipe for cut out cookies that hold their shape is perfect for making rolled sugar cookies that won't spread when you bake them.

This is going to be your new go-to sugar cookie recipe. These cut out cookies hold their shape when baked, but still remain soft and tender.

Soft sugar cookies with crisp edges and a buttery, almost melt-in-your-mouth quality to them, these really are the best cut-out sugar cookies ever. Perfect for using your favorite cookie cutter shapes for any holiday or occasion!

These sour cream cut-out cookies are soft, buttery, and perfect for decorating. Ideal for holiday baking with family and friends! Ingredients: 2 cups flour 1 cup sugar ½ cup sour cream 1 egg Make these cut-out cookies for a holiday baking activity that's perfect for decorating and enjoying

Cut out shortbread cookies are soft, buttery, and melt in your mouth. Made with a simple 5-ingredient cookie dough and decorated with optional royal icing.

This Christmas Cut-Out Sugar Cookies recipe is foolproof! They hold their shape after baking and they also taste amazing! Top with icing!

Easy Soft Cut-Out Sugar Cookies are chewy, thick, and perfect for decorating. These cookies hold their shape and can be customized for any holiday or occasion. The cookie dough is easy to work with and doesn't require a ton of chilling time. This is the only cut-out sugar cookie recipe you'll ever need!

These Cut Out Sugar Cookies are a must make treat during the holidays, and all year long. They're soft cookies with a lightly sweet flavor, that holds their shape so nicely, making them perfect for decorating for so many occasions.

Buttery, soft Cut Out Sugar Cookies that hold their shape while baking. Perfect for decorating with frosting—every baker's must-have recipe!