Czech desserts

Piškoty are simple Czech biscuits, especially popular with children. Crispy and tasty Czech cookies recipe.

Czech susenky are popular special occasion-cookies and at Christmas, they become vanocni cukrovi. This basic recipe can be transformed into several treats.

Learn how to make Traditional Czech Kolache with our step-by-step recipe featuring a pillowy yeast dough filled with sweet apricot or blueberry fruit preserves.

Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.

Apple strudel is a classic Czech dessert that is often served on weekends. With a cup of coffee and in the company of your family or good friends, there is nothing better than this slice of heaven! ➜ What to expect In the recipe, I describe a method to prepare a traditional strudel made of...Read More

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.

Something special for those with a sweet tooth: a recipe for delicate Czech cookies richly topped with whipped cream. Let's bake Rakvičky, cookies in the shape of small coffins—a real classic from Czech cafés and bakeries! ➜ What are Rakvičky coffin cookies? Czech Rakvičky are small sweet pastries baked in a coffin-shaped metal pan. When...Read More

The best of Prague food! Prague Cake with pudding filling, topped with Posypka crumbles. Authentic Czech recipe.

Is there any popular cake typical for Czech cafés? Of course, it is! Its name is Medovník, a layered honey cake with caramel cream filling. The cake with a unique taste is incredibly moist, absolutely delicious, and tends to be the first sweet choice Czechs order with their coffee. Bake Medovnik at home according to this original Czech recipe. It is surprisingly easy to make!

Now this cake is a beauty. Because not only does it smell incredible and perhaps will have any stray children or pets coming out of their respective hiding places for a slice, but it also tastes divine. This is one of the harder cakes I've made. The recipe originally came to me from the gorgeous Chanel from CatsLoveCooking . She instagrammed a picture of a Czech honey cake that she was eating and I was instantly smitten by the toasted nut coating and the multiple layers sandwiched with…