Dairy free cupcake recipe

Learn how to make absolutely The Best Vegan Chocolate Cupcakes you've ever have! These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy texture. Topped with an amazing Chocolate Buttercream Frosting.

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

Moist, thick but fluffy, gluten-free Vanilla Cupcakes with an easy dairy-free option too. Topped with vanilla frosting, or your frosting of choice.

These dairy free cupcakes are soft, fluffy and made in one bowl! With a rich vanilla flavor and topped with a dairy free buttercream frosting, this is a total crowd pleasing dessert recipe.

These quick and easy gluten free one bowl vanilla cupcakes are fluffy, tender, and delicious. Simple ,one bowl recipe for gluten-free cupcakes

Learn how to make the best Gluten Free Cupcakes recipe! Made with simple ingredients and a natural sugar substitute (monk fruit), these gluten free vanilla cupcakes turn out sweet, moist, and tender everytime. Top them with a homemade dairy free frosting and your favorite toppings for a dessert worthy of birthdays, holidays, or whenever a craving strikes!

An easy recipe for gluten-free vanilla cupcakes that are soft, fluffy, and topped with a vanilla buttercream frosting.

My Dairy-Free Vanilla Cupcakes have a lovely, tender crumb and a gorgeously rich and creamy buttercream frosting. Try making this easy dairy-free cupcakes recipe next time you’re in the mood for something sweet!

This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!

These vegan gluten free cupcakes are fluffy, moist, and have the perfect tender crumb. Made with simple ingredients, they’re perfect for sharing, or you can keep them all for yourself!