Delicate squash roasted

Our parmesan roasted delicata squash is buttery, nutty, and sweet. We love this recipe so much. It’s easy enough for tonight and works well as a holiday side!

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making the perfect fall or winter side dish.

Learn how to cook delicata squash with this easy roasting method! Spoiler alert: No peeling necessary! You're going to be obsessed!

This roasted delicata squash recipe is the perfect easy side dish for a fall meal. It's sweet, savory, tender, and irresistibly caramelized. #wholesomeyum

Simple roasted delicata squash halves are an easy and healthy side dish when winter squash is in season! Delicata squash is flavored with maple syrup, cinnamon, and thyme, then oven roasted until tender and caramelized. Follow my step-by-step instructions for how to cut, remove seeds from, and roast delicata squash halves.

Everything you need to know about delicata squash! How to choose, store, cut, prep, cook, freeze, and eat delicata squash. Lots of delicata squash recipes and even what to do with the delicata squash seeds. // Rhubarbarians //

Maple Roasted Delicata Squash is one of the BEST fall side dishes! Start by slicing the squash, toss them in maple syrup and a few seasonings and watch how amazing the kitchen smells!