Dessert perogies recipe

A delicious twist on traditional perogies that's perfect for breakfast or brunch.

In large pot boil diced apples until soft but not mushy ... drain .. while still hot add approx 6 teaspoons butter and 2-3 teaspoons cinnamon sugar mixture and nutmeg ... mix...

Ever thought of turning the savory pierogi into a sweet treat? Join us as we dive into the world of dessert pierogi. From creamy cheese to luscious berries, we've whipped up five tasty fillings for

Pierogi with fruit fillings are very popular in Poland, Ukraine, Belarus…that whole area. Blueberries, strawberries, raspberries, blackberries, sour cherries, and plums are common because tho…

Get ready to taste the perfect combination of sweet and tangy with these delicious Blueberry Pierogi. Made with a slightly thicker dough to prevent tearing, these pierogi are filled with a blueberry mixture that is cooked until hot and thickened, and then boiled until they float to the surface.

Delicious homemade blueberry perogies. Little dumplings filled with blueberries, sugar and cinnamon, lightly boiled and served with a creamy sweet blueberry sour cream sauce.

A recipe for delicious, sweet Polish pierogi dumplings with poppy seeds and chocolate and my musings on motherhood

Blueberry perogies called Pierogi Z Jagodami are a Polish summer dessert! Usually made with wild blueberries from the forest, you can make them with store-bought berries too!

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

This Polish Pierogi Dough recipe yields a soft, pliable dough perfect for encasing your favorite pierogi fillings. Easy to make and handle, this dough ensures perfect pierogi every time.