Dhal puri recipe

I've owed you guys this recipe for a little while now. I'm feeling very guilty, so in the middle of my vacation I got out my laptop and decided to finally post it. Please forgive

Here's a step by step video of my Dhal Puri. Please be sure to subscribe to my channel and enjoy!

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Dhal Puri - An Indian-inspired flatbread made in Caribbean stuffed with a savory filling of split peas which is vegetarian and can be enjoyed as Breakfast, lunch or dinner and packed in lunch boxes too.

Yield: 6 Rotis INGREDIENTS For Filling: Split Peas - 2 cups Water - 10 cups Turmeric Powder (Saffron) - 2 tsp Salt - 1 1/2 tbsp Chadon Beni/Culantro - 12 leaves/ 1/4 cup Scotch Bonnet Pepper - 1 tbsp or to taste (seeds & core removed) Garlic - 3 tbsp (minced) Coconut Oil/Ghee - 3 tbsp Roasted Geera/Cumin Powder - 1 tbsp For Dough: All Purpose Flour - 4 cups Baking Powder - 1 tbsp Brown Sugar - 1 1/2 tsp Salt - 2 tsp Warm Water - 1 1/2 cups Melted Ghee - 1 tsp + 1/2 cup METHOD…

Dhall Puri is the most popular street food in Mauritius, typically served with savoury dishes like Rougaille , Cari Gros Pois, Achard de légumes. During Indian wedding ceremonies, Dhall puri is served with sweet Kheer and also Mauritian Chicken or Fish curry.

Today am taking you all to Trinidad which is the larger and more populous island of two major islands of Trinidad and Tobago. Trinidad cuisine is a blend of Indian, European Creole, Arab,Chinese,Latin American, African west, influences. And their well known dishes are Sada Roti, Fried Bakes, Coconut Bake which includes street foods like Doubles, Pholourie,Kachori, Roti Wrap, Aloo pie and much more. Today i want to showcase one of the most popular Street food aka Dhalpuri Roti which have its…

I've owed you guys this recipe for a little while now. I'm feeling very guilty, so in the middle of my vacation I got out my laptop and decided to finally post it. Please forgive

Dhal Puri, a beloved Indo-Caribbean flatbread, is a flavorful fusion of soft, flaky dough filled with spiced yellow split peas, creating a unique crumbly texture. In Trinidad, this iconic dish is often paired with curried meats or vegetables and wrapped into a delightful food bundle, allowing the flatbread to soak up the rich gravies and juices with every bite. Its vibrant flavors, cultural significance, and perfect balance of textures make it a must-try for anyone seeking an authentic taste…