Dill hummus recipe

This dill pickle hummus recipe is a tangy take on classic hummus. It has a big pickle flavor + a smooth texture. Make it in a food processor.

This dill pickle hummus is vegan, oil free, and gluten free. It is super healthy, easy to make, and absolutely delicious!

Fresh and delectable, this Lemon Dill Hummus is so easy to make in just about 10 minutes. Works beautifully as a healthy snack, appetizer or condiment.

Dill pickle hummus is the perfect combination of classic hummus ingredients with the addition of tangy briny dill pickles.

This creamy dill pickle hummus is a delicious snack that tastes just like a pickle. Tangy, salty, and creamy it is the perfect hummus flavor.

Dill Pickle Hummus is the perfect way to satisfy your craving. Chickpeas, dill pickles, and tahini make this a healthy snack you'll have trouble sharing.

You will NEVER want to buy store-bought hummus again after you try this easy + yummy + oil-free homemade Dill Pickle Hummus recipe! Plant-Based Snack Perfection!

If you love pickles then you will love this dill pickle hummus recipe. Made with chickpeas, pickles, dill, pickle juice, garlic, tahini, and sweetened with monkfruit - it's a healthy snack idea that is perfect for meal prep.

This Lemon Dill Hummus is great for dipping or spreading, and tastes so bright and fresh. Perfect for warm weather! Vegan and oil free.