Dry rub for pork shoulder

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When you want an affordable but delicious crowd-pleaser, this smoked pork butt recipe is your answer. Tasty bark, buttery soft and tender meat, rich flavor, and easy eating make it a clear winner for parties and family meals alike.

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Make this Texas-style Pulled Pork Rub to perfectly season a pork shoulder or pork butt for the smoker, slow cooker or Instant Pot! This peppery dry rub recipe is easy to make in 5 minutes and can be stored in the pantry for up to 6 months to make THE BEST Pulled Pork!

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The perfect dry rub for any cut of pork, especially a smoked pork butt. This pork butt rub will take your pulled pork to the next level. It has a hint of spice that pairs perfectly with the smokiness from your Traeger. It has a balanced sweetness from the maple sugar. You can easily replace the maple sugar with granulated or brown sugar. Use it on anything from pork butt or pork shoulder to pork chops or ribs. It is a versatile seasoning that goes well on most cuts! Smoked Pork Shoulder Rub, Pulled Pork Rub Recipe, Pork Shoulder Rub, Rib Rubs, Pulled Pork Seasoning, Pulled Pork Rub, Pork Rub Recipe, Smoked Pulled Pork Recipe, Smoked Pork Shoulder

Smoky, sweet, and spicy, this pork butt rub is the perfect dry rub seasoning for your next pulled pork cook. The maple sugar gives a wonderful sweetness to your pork. The addition of smoked paprika, cayenne, and chili powder is just enough to bring some heat without turning your face red. You can use this pork butt rub on more than just pork butt. Try it out on ribs, pork chops, or pork loin and tenderloin. It is a versatile rub that you will definitely want to keep stocked in your spice…

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