Dutch oven roast chicken pioneer woman

Dutch oven roast chicken is a one-pot meal to make dinner easy. The flavors meld together perfectly to create a tasty dinner of chicken, potatoes, and carrots.

HOME COOKING Dutch-Oven Roast Chicken Prep time: 15 min ★ Total time: 1½ hr ★ Serves: 2 to 4 1 4-pound chicken, patted dry 2 tablespoons olive oil 3½ teaspoons kosher salt 1½ teaspoons black pepper 1 onion, cut into 1-inch wedges 1 head garlic, halved horizontally 4 thyme sprigs, plus 2 teaspoons chopped fresh thyme 1 teaspoon paprika ½ teaspoon onion powder ¾ pound baby Yukon Gold potatoes, halved (or quartered if large) 3 large carrots, peeled and cut into 1½-inch pieces ½ cup low-sodium

Dutch oven chicken is simple but true comfort food with incredible flavor! Juicy chicken, crispy skin, and veggie sides all done in one pot.

Dutch Oven Whole Chicken is an easy weeknight dinner treat! It's a succulent, mouthwatering chicken recipe with all your favorite veggies. Perfect to serve for an elegant night in or for as a tasty, crave-able meal prep recipe for the week!

Enjoy an exquisite meal that will make your taste senses dance with joy. Imagine a flavorful rump roast that is tender and expertly seasoned.

This is an easy and comforting meal you can make with basic ingredients and in only 45 minutes! A Dutch oven is the only cooking pot used - for browning, simmering, and baking in the oven - saving you lots of dishes to wash up!

Pioneer Woman's Perfect Pot Roast. Discover our recipe rated 4.6/5 by 20 members.

Learn the best meat to use for beef pot roast, easy ways to build flavor and how to long pot roast takes to cook in the oven. Plus, discover why braising is the best way to make tender, flavorful pot roast.

This easy recipe for whole roast chicken is cooked in a dutch oven and has crispy skin smothered in lemon, garlic, rosemary butter! Add potatoes for a complete one-pot meal.

This Dutch oven roast chicken and veggies is going to become your family's favorite and best way to prepare chicken. Herby whole chicken is roasted over a bed of veggies until the skin is crispy and the meat tender and flavourful to the bones.