Dutch oven scalloped potatoes and ham

This easy holiday side dish cooks into a gloriously creamy showstopper. Scalloped potatoes are naturally gluten free and made in a Dutch oven.

Scalloped Potatoes and Ham is a classic old-fashioned comfort food with creamy sauce, melted cheese, and slices of tender ham and potatoes.

Creamy scalloped potatoes from the BEST base recipe for a classic, homemade scalloped potato casserole plus leftover ham and swiss cheese.

These are really good! You could also prepare them in any baking dish with a lid or with foil over the top. I think you could easily assemble this recipe ahead of time, refrigerate and just bake it for an additional 15 to 20 minutes before removing the lid. I found the recipe from Serious Eats. Enjoy! Ingredients: -2 pounds potatoes {I used 6 medium red potatoes} -3 tbsp butter -1 1/2 cups grated, cubed or crumbled cheddar or other cheese -salt and pepper to taste -1/2 large onion, thinly…

Scalloped potatoes and ham are easy to make from scratch! Diced ham cooks with creamy sauce over tender scalloped potatoes creating perfect comfort food.

Place the sliced potatoes in a 5-qt. Dutch oven, layered with the ham. In a medium saucepan, melt butter. Stir in the flour and mix together. Add the milk, a little at a...

Everyone loves a classic scalloped potatoes and ham recipe like this one. It's simple to make and it's always a hit at the dinner table. Loads of cheese, tender slices of cooked ham, and onions are covered in a creamy sauce and baked until bubbly. Cook it up with mushroom soup or creamy chicken soup for an easy sauce that is effortless and delish! #scallopedpotatoesandhamrecipe #bestscallopedpotoesandhamrecipe #theshortcutkitchen #recipeforscallopedpotatoesandham

This cheesy scalloped potatoes and ham is absolutely to die for! Serve it as a creamy main course or decadent side dish to meats.

Preheat oven to 350ºF. Remove any bad spots from potatoes and slice thinly (1/16 inch) Butter a small Dutch oven or 8x8-inch baking dish and layer half potatoes on the...