Easy cream of mushroom soup

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

Our easy cream of mushroom soup recipe takes just about 30 minutes to prep. Say goodbye to condensed cream of mushroom soup in a can!

A clever blend of chestnut mushrooms and earthy dried mushrooms gives this soup a complex and delicious flavour. A small dash of cream adds a silky smooth texture that will delight and satisfy the pickiest of mushroom soup lovers.

This creamy mushroom soup recipe packs in lots of savory flavor and has a rich, velvety texture without any heavy cream. So easy too!

Homemade Condensed Cream of Mushroom Soup tastes SO much better than anything from a can, you can feel good about using it, and can be frozen!

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

This rich and creamy mushroom soup is made with baby bella mushrooms, garlic, and a touch of thyme, creating a cozy and flavorful soup perfect for chilly days. Serve it with crusty bread for a delicious meal!

This is an easy, quick recipe for homemade cream of mushroom soup. You won't believe how creamy and delicious it is. You'll never buy canned soup again!

This easy cream of mushroom soup is so rich, comforting and full of fresh mushrooms. You'll never want the canned version again!

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.