Easy irish potato bread

This traditional Irish Potato Farls recipe is so easy! Also known as potato bread or cakes, Farls are a tasty classic breakfast from Ireland.

Irish Potato Bread (Gluten-Free, Vegan) | Strength and Sunshine | Easy 4-ingredient Irish Potato Bread! Also known as Irish Farls, Fadge, or potato cakes! Made on a hot griddle with leftover mashed potato, this gluten-free, vegan, and allergy-free potato bread recipe is a delicious, simple, and quick side dish, breakfast, or snack! Soft and crisp, eggless mashed potato bread can be enjoyed savory or sweet!

A quick and easy Irish style potato bread that is super moist and tender!

BORED OF LUNCH on Instagram: "Easy Irish Potato Bread or Potato Farls🥔 Makes 10-12 slices A staple here in Ireland. You can’t beat a bit of fried potato bread with a fry on a Sunday morning. Have you ever tried it before? Let me know what you think 😄 Ingredients: 3 medium to large potatoes peeled 1 big dollop of butter 120g plain flour plus extra for dusting 3/4 tsp baking powder Salt 1. First boil the potatoes for 20-25 mins so they are super soft. Mash them with the butter…

Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.

Irish Potato Bread is a delicious savory quick bread that doesn't require yeast! No yeast, no proofing or rise time!

With only 4 ingredients this traditional bread is easy to make any time of the year.

Irish Potato Bread has a crispy crust on the outside and a soft and fluffy texture on the inside with a subtle sweetness to the flavor.

Bread is a leading (and delicious) part of Irish culture. From boxty to soda bread, here are nine traditional Irish breads you must taste when in Ireland.