Easy sourdough baguette recipe

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Our Crusty Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn't long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill your favourite sandwich fillings for an ultimate baguette sandwich!

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Same Day Sourdough Demi Baguettes Demi Baguette Recipe, Sourdough Baguette Recipe, Same Day Sourdough, Sourdough Baguette, Demi Baguette, Baguette Recipe, Olive Bread, Sourdough Baking, Sourdough Recipes

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

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There is something so wonderful about sourdough baguettes. With their abundance of crunchy crust, they are teamed with an airy, light, and chewy interior. Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast! Sourdough Baguette Recipe, Sourdough Baguettes, Sourdough Crust, French Baguette Recipe, Sourdough Baguette, Recipe Using Sourdough Starter, Baguette Recipe, Dough Starter, Sourdough Starter Discard Recipe

There is something so wonderful about sourdough baguettes. With their abundance of crunchy crust, they are teamed with an airy, light, and chewy interior. Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

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These baguettes are great for breakfast or as sandwich bread or anything you like to use baguettes for. Who am I to tell you how to use them? The recipe makes three baguettes, and a serving is based on half a baguette. I actually cut them into fourths for breakfast. <br><br>The initial fermentation time is about 4-6 hours, plus an hour and half of proofing after shaping. If you make your levain the night before and mix your final dough around 7 AM the next morning, you could be baking as…

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Easy sourdough baguette recipe and more

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