Egg custard cups

This recipe for baked egg custard is a simple classic… made by Mothers and Grandmothers for generations… there is nothing new or exotic about it… just a few ingredients…. I can’t take credit for the recipe and I didn’t adapt it…. this is a recipe much like most comfort foods with unknown origins… it’s simply the classic custard I’ve made for years…. and one of our family’s favorite desserts. I would recommend that you use whole milk… I find that the lower fat milks don’t set-up as well. It…

Easy Egg Custard - There’s something so comforting about the simplicity of an egg custard. For me, it brings back memories of cozy Sunday afternoons at my grandmother’s kitchen table. The air would be filled with the warm scent of vanilla and nutmeg, and a delicate custard would always be cooling on the windowsill. It

A very simple baked egg custard recipe, that can be made into Chinese egg tarts or just made in custard cups, is easy and delicious-with or without the crust! #eggtartshongkong #eggtartschinese #eggtartsrecipe #eggcustardrecipes

I've got all the tips and tricks to making silky-smooth, decadent baked custard. It's simple to make and incredibly satisfying to eat.

Baked custard, a dessert of milk, sugar, eggs and vanilla, is a tasty treat during the holidays and beyond.

Microwave 1 Egg Yolk Custard – Hiroko's Recipes

Egg custard is a creamy, sweet dessert that has been loved for generations. This easy egg custard recipe is simple ... Read more

With just a handful of ingredients, this old-fashioned egg custard recipe is the little black dress of dinner party desserts—simple and effortlessly chic.

Egg Custard is a classic, creamy dessert that’s smooth and lightly sweet, with a delicate hint of vanilla. This fail-proof egg custard recipe is simpl...

Ingredients: 4 large eggs 1/2 cup sugar 1/4 teaspoon