Egg tarts recipe

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Creamy egg custard baked inside delicious, flaky pastry cups.

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

These Portuguese Egg Tarts or Pastel de Nata are crispy on the outside and creamy on the inside, and they’re sure to satisfy your sweet tooth.

This easy Chinese Egg Tart recipe can be made in under 20 minutes! All you need is some frozen tart shells and a few other ingredients.

Simple Puff Pastry Egg Tart is the easiest and quickest recipe to have homemade egg tarts, made with 6 ingredients only.

Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou's food scene, and scholars call it the "quintessential symbol of the fusion between Cantonese and Western cultures." Check out the recipe here.

How to make Portuguese Egg Tarts. A Portuguese Egg Tart has a crunchy layered crust with a creamy custard filling. Serve for a brunch, snack, hostess gift and more! They are pretty, so tasty and vegetarian.

Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.

Learn how to make Portuguese Egg Tart or Pastel de Nata, a popular dessert with layers of crispy flakes and soft egg custart inside!