Eggs smoked salmon

It's only in the past few years that I've grown to love breakfast. Maybe it's the freelancer's life, which allows me to have more leisurely mornings. Or it could be that my taste buds have changed with age. Whatever it is, something's different. When I was younger, I barely tolerated breakfast. Hot

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

This is a fast scrambled eggs breakfast, great for keto, low carb, and paleo diets. Since eggs cook quickly, the other ingredients are selected to require little to no cooking: smoked salmon and roasted red peppers. Both of these are already cooked and pack a ton of flavor, so little additional seasoning is needed.

Indulge in this luxurious version of the classic Eggs Benedict, featuring layers of creamy avocado and smoked salmon, topped with a rich and tangy hollandaise sauce. Perfect for a brunch that impresses.

Easy Toast with Soft Scrambled Eggs and Smoked Salmon | More breakfast recipes on blog.hellofresh.com

This quick and easy smoked salmon omelette is made with fluffy eggs whisked with milk, cream cheese, fresh chives and dill and capers.

Creamy scrambled eggs with smoked salmon takes breakfast to a whole new level. It's so good in fact, you'll want to serve it for supper.

This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress.

Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper. These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for an especially rich result. Serve them with toast, croissants or crusty bread — something to mop up the last bits of yolk and cream at the bottom of the ramekins. You won’t want to leave behind a single drop.

With precooked eggs at hand, this nutritious keto breakfast will be done quicker than if you were ordering a lox bagel sandwich. Kick off your day in the best way possible with your new favorite brekkie.