Entremet layers

A Fancy French dessert with multiple layers and texture of cake and pastry creams, created in a mould and served cold. *All prices are subjected to GST / Service charge* Available for dine-in/walk-in at 53 Tras street.

This banana Dulcey entremet is amazing with its intense flavor of banana that perfectly matches the sweetness and delicacy of the Dulcey chocolate, a special Valrhona variety that combines subtle notes of caramel with a touch of salt and vanilla.

These honey lemon cupcakes with yuzu swiss meringue buttercream are heavenly - refreshing and full of citrus flavour - and the honeycomb on top gives you a perfect sweet crunch.

Making entremets is addictive. They are easy, satisfying but tedious unless you spread the process across multiple days which you should. Are these technically opera cakes? By the strictest of defi…

It’s been such a long time that I had the urge to make a fancy chocolate raspberry entremet, and it finally happened! I dreamed of chocolate raspberry cake in layers, with lots of dark chocolate mousse and raspberry jelly, and this is exactly how this cake was though of. An elegant chocolate raspberry entremet that […]