Espresso scones recipe

Made with a mix of espresso powder and instant coffee, these tender, buttery scones come with a bold dose of java flavor, complimented by a sweet coffee glaze on top. These are prepped in just 20 minutes, and can easily be frozen before baking.

Crispy edges and flakey, buttery centers make these espresso chocolate chunk scones the best ever. Made with freshly brewed espresso and topped with a heavenly maple butter glaze, these scones are sure to be your new favorite breakfast treat!

The flavors of coffee and chocolate complement each other so nicely. These delicious chocolate chip scones are topped with an easy espresso glaze, and are perfect for breakfast, your coffee break, or an afternoon snack.

These Espresso Chocolate Scones with Walnuts are rich and chocolatey.

Espresso Chocolate Chip scones are the must-have recipe to enjoy with your morning cup of coffee. Full of flaky layers, this homemade scone recipe tastes like a coffee latte with chocolate.

Start the day with the amazing flavor of this Coffee Scones Recipe! It is the perfect pairing for your morning coffee.

Chocolate and coffee are a classic flavor combination. These fantastic Chocolate Chip Scones with Espresso Glaze feature a tender crumbed interior and a crusty exterior all finished with a simple coffee-infused glaze, making these morsels truly perfect for breakfast time.

These Brown Sugar Pecan Scones are fluffy, buttery, and melt-in-your-mouth delicious! The cinnamon brown sugar icing adds the finishing touch to these addictive scones.

Espresso chocolate chunk scones topped off with an espresso glaze

I promise these are unlike any scones you've had. a) They are not hard as a rock. b) They are not dry and doughy. c) They are not rolled and cut. d) They ARE soft and fluffy. e) They ARE light as air. f) They ARE drop scones so no rolling pin or cookie cutter...Read More