Flaky roti

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

Roti-making does take a bit of work but I promise it’s worth it.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Authentic Malaysian flatbread recipe or famously known as roti canai. Fluffy and soft with crispy edges. This homemade roti canai is very easy to prepare.

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Try to make this delicious, crunchy and flaky flatbread at home! Here is the recipe with pictures

As promised, the flaky Kaapse Roti. Once you taste this roti there’s no going back 🤞🏽 #flaky #roti #easyrecipes #dinnerideas #sharfaahendricks #pastry...

Sada roti is a 4 ingredient Guyanese flatbread that's ideal for curries and stews. Learn how to make sada roti that swells up perfectly every time with this easy roti recipe.