Focaccia bread art thanksgiving

Thanksgiving Turkey Focaccia-Art 3 cups all-purpose flour 1 cup warm water (110 degrees) 1 teaspoon active dry yeast 2 teaspoons honey 1/4 cup olive oil + 2 Tablespoons for pan 1 teaspoon salt 1/2 teaspoon flake sea salt for top of bread Herbed Oil: 4 Tablespoons olive oil 3 cloves chopped garlic 1/4 teaspoon dried rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary Pinch salt In a medium bowl, mix together the warm water, honey and yeast. Set aside for 5 minutes. Herbed Oil: In…

Fall is in the air and it's the perfect time to whip up a batch of our Fall Focaccia with Colorful Bell Pepper 'Maple Leaves'. 🍂 This beginner-friendly, Thanksgiving-ready recipe transforms humble focaccia bread into delicious edible art, adding an elegant touch to your dinner table. Follow us for more simple seasonal recipes with a little bit of fancy! 🍽

This delicious Cherry Tomato and Rosemary Focaccia Bread recipe is easy to make and perfect for the holiday season or any day of the week.

This Wallkill-based home baker combines her love of flowers and focaccia to fashion breads that are almost too beautiful to eat.

This focaccia bread recipe is perfect for the holidays - it's studded with fresh cranberries, melted brie cheese and chopped rosemary.

There’s something magical about the holidays, and what better way to bring that spirit into your kitchen than with a beautifully decorated Christmas focaccia? This same-day recipe is perfect for adding a festive touch to your holiday table, with seasonal ingredients like pomegranate seeds and rosemary sprigs creating a Holly-like effect that’s sure to wow your guests.