French seafood

Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.

The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhan

This rich & creamy French shrimp is one of those dishes you won't be able to stop thinking about. The sauce is so dreamy that you'll want to dip everything in it! It's rich from all the flavors, creamy from the heavy cream, and the taste is so vibrant and delicious. This is the ultimate comfort dish that people will rave about, yet it's so easy! Pair it with a baguette and make it an appetizer or serve it over spaghetti pasta for a fantastic dinner. It's really so simple and I promise it's…

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Ready in less than 20 min.

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

65 classic French recipes to try, from steak tartare to sweet tarts.

Although there are many ways to prepare this classic French fish soup, this is one of the closest to the traditional bouillabaisse recipes, while remaining relatively simple to make.

An elegant spread for your next party, these easy Salmon Rillettes featuring fresh salmon and smoked salmon hail from Eric Ripert's Le Bernardin in NYC.

When I think about my favorite things I've eaten in L.A., the escargot at Petit Trois immediately rings that recall bell like nothing else. Everything I had there was fantastic, but this dish stands out because I had never had it before and always wanted to try it. Needless to say, I was floored by how good it was. This restaurant was small and intimate at the time that we went (not sure if they have expanded over the years), which lent itself to the feeling of being in a restaurant in…

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. GF #wellseasonedstudio #beurreblanc #citrusbeurreblanc #frenchbuttersauce