Fried fish tacos

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.

Savor crispy fish tacos featuring flaky white fish, zesty beer batter, creamy Baja sauce, and crunchy marinated cabbage slaw, all wrapped in warm, soft tortillas.

Fish tacos are a delightful culinary treat that originated in Mexico, specifically in the coastal regions. They are not only bursting with flavor but also offer a light and healthy meal option. If you’ve never had the chance to savor fresh fish encased in a warm tortilla, drizzled with zesty lime, and accompanied by fresh toppings, you’re in for a real treat! Why You Should Make Fish Tacos There are several compelling reasons to add fish tacos to your cooking repertoire: Healthy…

The best crispy fish tacos! This recipe is made with fried cod, baja cream & purple cabbage slaw, Just follow the step-by-step photos.

These delicious fish tacos are made with crispy fried fish, topped with a vibrant slaw and creamy cilantro lime crema. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to impress with their fresh flavors and satisfying crunch.

Beer battered fish tacos made with corn tortillas, beer battered cod, cilantro lime crema, pico de gallo, tomatillo avocado salsa, cabbage.

Fish Tacos are tender, delicious, and you don't have to go to a restaurant to enjoy them. Try my amazing fish taco recipe at home this week!

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

Crispy gluten-free fried fish tacos made with easy rice-flour tempura batter. These baja fish tacos are topped with cabbage slaw and chipotle cream sauce.

Crispy beer-battered fish tacos, loaded with a slightly spicy, creamy coleslaw and topped off with a lime-spritzed crema, are pure heaven in a tortilla.