Fried gyoza

Gyoza are Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. These meat-filled treats are easy to fold using one of the methods I show here. They’re so delicious served with my savory dipping sauce.

This easy pork gyoza recipe is perfect for a tasty appetizer. Make these pan-fried and steamed dumplings at home for the best snack.

Wagamama Fried Duck Gyoza

Always craving for Shakey's Mojo Potatoes? Me too! But you can prepare your own at home and of course make sure to buy the your favorite sour

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Discover the secret to ultra-crispy dumplings with my hanetsuki gyoza recipe based on a technique I learned from the chef who invented these irresistible Japanese dumplings. Juicy inside, with a golden, crispy wing that will wow your guests.

Great dumplings are as much about texture as taste, and these double the welcome contrast of tenderness and crunch. Simultaneously fried and steamed in a covered skillet, the wrappers develop crackling brown bases, while the tops become delicately chewy. Inside, the crunch of spicy chile crisp punctuates soft tofu and greens. Wringing water out of both fillings first allows them to soak in the soy sauce and chile crisp and ensures the filling doesn’t end up watery or bland. Another benefit…

Pork and cabbage stuffed gyoza, pan fried and steamed for a crispy bottom and tender top. Dunk them in the included gyoza sauce or your favorite dipping sauce. Very freezer-friendly!

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Delicious homemade chicken gyoza and dipping sauce recipe. Crispy pan fried dumplings stuffed with chicken mince, vegetables and simple seasonings.