Frosting for red velvet cake

Cream Cheese Butter Cream Frosting is the best red velvet cake frosting but is good on any flavor cake you make. Love it for cupcakes also.

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes

I have tried many recipes in Culinary School and at home, and this easy red velvet cake recipe with a cake mix is the best red velvet cake I have ever had.

Looking for the original red velvet cake recipe? This one is about as traditional as it gets. You'll love the deep red color & delicate crumb!

This rich, tangy, spoon-lickable Best Cream Cheese Frosting is the only cream cheese frosting recipe you'll need! Made with just 4 ingredients, it takes only 10 minutes to whip up! This easy frosting recipe is perfect for carrot cakes, red velvet cupcakes, and even chocolate cupcakes too. Make it ahead and freeze it for later!

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

This Perfect Red Velvet Cake is practically perfect in every way! It's moist and flavorful featuring a decadent cream cheese frosting with toasted pecans!

Smooth, creamy ermine frosting is perfect for red velvet cake, and it's also great on all chocolate cakes. Also called boiled flour frosting, this old-fashioned icing whips up super smooth, fluffy, and pipeable. Enjoy! #erminefrosting #ermineicing #oldfashionedfrosting #redvelvetcakefrosting #erminebuttercream #pastrychefonline

This delicious recipe is the original Waldorf Astoria red velvet cake with cooked icing that was made in the 1920's in New York City.