Fry bread dessert

This fry bread is so easy to make using either homemade yeast dough, frozen store-bought dough, or an easy baking powder dough. Top it with sweet toppings like jelly and powdered sugar, or savory traditional taco toppings. It is so yummy!

It doesn't matter what you call them - begniets, fry bread, sopapillas - these FRIED SCONES are comfort food heaven!

This Pumpkin Fry Bread combines pumpkin spices with a pumpkin dough that is fried to perfection. We take it to the next level with cinnamon cream cheese butter for the ultimate fall treat!

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

It might not come as a shock to you that my favorite thing to do as a kid was eat. Oh yeah, big surprise, this food blogger loved to eat when he was a

Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.

This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!

Flattened, disc-shaped fried dough is a classic dessert found in outdoor food stands at country fairs and carnivals. This fried dough recipe produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.

Have you ever tried Indian fry bread? If not, it is a must, and once you try it, you will fall in love with it. You can serve it with sweet or savory toppings as it tastes good with everything.

Classic Beignets are pillowy, New Orleans-style fried dough. Enjoy these soft donuts sprinkled with powdered sugar or dipped in a sauce!