Garlic and olive oil pasta

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

Garlic Olive Oil Pasta is a fantastic recipe to have in your back pocket when you're short on fresh ingredients and want a satisfying meal in the amount of time it takes to cook a box of noodles. Only 4 ingredients needed!

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

A classic Italian dish, this spaghetti aglio e olio is simple, garlicky, and packed with olive oil flavor. Ready in minutes! Ingredients: 12 oz spaghetti ¼ cup olive oil 4 cloves garlic, sliced Red pepper flakes, to taste Serve this pasta with fresh parsley and grated Parmesan

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Spaghetti with garlic and olive oil is so simple, satisfying and inexpensive. The lovely smell of garlic and chilli gently fried in olive oil is delicious!

Spaghetti aglio e olio is a classic Italian dish where the spaghetti is tossed in a simple and tasty garlic, parsley, and olive oil sauce.

The Aglio Olio Recipe from Gordon Ramsay only requires four basic ingredients (pasta, olive oil, garlic, and crushed red pepper flakes), takes just 20 minutes to prepare, and is a guaranteed crowd-pleaser.